Skip navigation
Home G. W. Stevenson

G. W. Stevenson

G. W. Stevenson is Senior Scientist with the Center for Integrated Agricultural Systems at the University of Wisconsin– Madison.

Titles by This Editor

Food and the Mid-Level Farm

Renewing an Agriculture of the Middle
Edited by Thomas A. Lyson, G. W. Stevenson and Rick Welsh

Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems.