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October 1992
7 x 10, 348 pp.
$42.00/£31.95 (PAPER)
Text

ISBN-10:
0-262-58243-0
ISBN-13:
978-0-262-58243-8

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Other Editions
Cloth (1992)
Series
Computational Neuroscience
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From The MIT Press Classics Series:
Dynamic Biological Networks
The Stomatogastric Nervous System
Edited by Ronald M. Harris-Warrick, Eve Marder, Allen I. Selverston and Maurice Moulins

Table of Contents and Sample Chapters

This introduction to the crustacean stomatogastric nervous system (STNS) describes some of the best-understood neural networks in the animal kingdom at cellular, network, behavioral, comparative, and evolutionary levels of analysis.



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