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Established in 1962, the MIT Press is one of the largest and most distinguished university presses in the world and a leading publisher of books and journals at the intersection of science, technology, art, social science, and design.
Edited by Steven Tannenbaum, Bruce Stillings and Nevin S. Scrimshaw
Out of print
Nevin Scrimshaw was Institute Professor Emeritus at MIT. Scrimshaw was the recipient of the 1991 World Food Prize and was the founder of MIT's former Department of Nutrition and Food Science.