California Cuisine and Just Food

Food, Health, and the Environment

California Cuisine and Just Food

by Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore and Jennifer Sokolove

Foreword by Marion Nestle

Paperback

$34.00

Paperback

ISBN: 9780262517867

Pub date: September 28, 2012

Publisher: The MIT Press

376 pp., 6 x 9 in, 14 b&w photos, 4 b&w illus., 4 maps

Hardcover

$50.00

Hardcover

ISBN: 9780262018111

Pub date: October 5, 2012

Publisher: The MIT Press

376 pp., 6 x 9 in, 14 b&w photos, 4 b&w illus., 4 maps

376 pp., 6 x 9 in, 14 b&w photos, 4 b&w illus., 4 maps

  • Paperback
  • 9780262517867
  • Published: September 2012
  • Publisher: The MIT Press

$34.00

  • Hardcover
  • 9780262018111
  • Published: October 2012
  • Publisher: The MIT Press

$50.00