Global Meat

Food, Health, and the Environment

Global Meat open-access

Social and Environmental Consequences of the Expanding Meat Industry

Edited by Bill Winders and Elizabeth Ransom

264 pp., 6 x 9 in, 15 b&w illus.

  • Paperback
  • 9780262537735
  • Published: October 29, 2019

$35.00

  • eBook
  • 9780262355391
  • Published: October 4, 2019

$34.99