Acquired Tastes

Food, Health, and the Environment

Acquired Tastes

Stories about the Origins of Modern Food

Edited by Benjamin R. Cohen, Michael S. Kideckel and Anna Zeide

290 pp., 6 x 9 in, 15 b&w illus.

  • Paperback
  • 9780262542913
  • Published: August 17, 2021

$35.00

  • eBook
  • 9780262366533
  • Published: August 17, 2021

$34.99