Chemistry for Cooks

An Introduction to the Science of Cooking

by Sandra C. Greer

Paperback

$45.00

Paperback

ISBN: 9780262544795

Pub date: January 10, 2023

Publisher: The MIT Press

312 pp., 6 x 9 in, 51 color illus., 9 b&w illus.

eBook

$44.99

eBook

ISBN: 9780262372596

Pub date: January 10, 2023

Publisher: The MIT Press

312 pp., 6 x 9 in, 51 color illus., 9 b&w illus.

eTextbook rental

4 Months: $22.50
12 Months: $31.50

eTextbook

ISBN: 9780262544795

Pub date: January 10, 2023

Publisher: The MIT Press

312 pp., 6 x 9 in, 51 color illus., 9 b&w illus.

eTextbook

312 pp., 6 x 9 in, 51 color illus., 9 b&w illus.

  • Paperback
  • 9780262544795
  • Published: January 2023
  • Publisher: The MIT Press

$45.00

  • eBook
  • 9780262372596
  • Published: January 2023
  • Publisher: The MIT Press

$44.99