From Food, Health, and the Environment

Acquired Tastes

Stories about the Origins of Modern Food

Edited by Benjamin R. Cohen, Michael S. Kideckel and Anna Zeide

Overview

Author(s)

Summary

Forthcoming from the MIT Press

Paperback

$35.00 X ISBN: 9780262542913 280 pp. | 6 in x 9 in 15 b&w illus.

Editors

Benjamin R. Cohen

Benjamin Cohen is Assistant Professor at Lafayette College and the author of Notes from the Ground: Science, Soil, and Society in the American Countryside.

Michael S. Kideckel

Anna Zeide