The Chinese Pleasure Book
Distributed for Zone Books
An examination of pleasure—short-term delight and the cultivation of longer-term satisfaction—in early Chinese thought.
In The Chinese Pleasure Book, Michael Nylan takes up one of the most important themes in Chinese thought: the relation of pleasurable activities to bodily health and the health of the body politic. In a notable contrast to Western writings on the subject, early Chinese writings oppose pleasure not with pain but with insecurity. All assume that it is right and proper to seek and take pleasure, as well as short-term delight, and all are equally certain that long-term relational pleasures are more easily sustained—as well as potentially more satisfying and less damaging. The pleasures that become deeper and more ingrained over the long term, as one invests time and effort into their cultivation, include friendship and music, sharing with others, developing integrity and greater clarity, reading and classical learning, and going home. Nylan explores each of these fields of activity through the early sources (mainly fourth century BC to the eleventh century AD), providing new translations for both well-known and seldom-cited texts.
Hardcover$37.95 T | £30.00 ISBN: 9781942130130 456 pp. | 6 in x 9 in 12 b&w illus.
A fascinating exploration of 'pleasure' as understood by major thinkers of ancient China. Nylan's impeccable scholarship and psychological insight illuminate the ancient texts and their radical challenge to our contemporary Western subjectivism and individualism.
University of California, Santa Barbara
'What bearing does pleasure have on a well-lived life?' 'What are its contours and limits?' 'How do we best understand and modulate it so that it heals us and binds us to others?'—these are just some of the questions that Michael Nylan puts to the classical texts of early China in this groundbreaking study. Through her penetrating readings she emerges with a range of answers that will intrigue not just students of Chinese culture but all readers who have come to appreciate, over the last generation, how the 'history of the emotions' can illuminate our common yet culturally diverse humanity.
The first question you ask yourself before diving into this book is whether you should read it sitting at your desk or cuddling in your bed—which does not mean that it should be read EITHER as an academic theory of pleasure OR as a feel-good self-help manual (there are many more pleasures to life than food and sex, although these are admittedly an essential part of it), but rather as a renowned American sinologist's reflections about a lifetime of befriending ancient Chinese thinkers and poets, as well as contemporary writers and philosophers, and the pleasure she derived from their conversation. In her own distinctive style of reading and writing, Michael Nylan surely 'knows the tone,' as well as she knows the tune.
Collège de France, Paris