Economics, Marketing, and Technology of Fish Protein Concentrate

Edited by Steven Tannenbaum, Bruce Stillings and Nevin S. Scrimshaw

Overview

Author(s)

Hardcover

Out of Print ISBN: 9780262200226 pp. |

Editors

Steven Tannenbaum

Bruce Stillings

Nevin S. Scrimshaw

Nevin Scrimshaw was Institute Professor Emeritus at MIT. Scrimshaw was the recipient of the 1991 World Food Prize and was the founder of MIT's former Department of Nutrition and Food Science.