About the Author
Michael R. Redclift is Professor of International Environmental Policy and Head of the Environment, Society, and Politics Research Group in the Department of Geography at King's College, London. He is the author of, most recently, Chewing Gum: The Fortunes of Taste and Sustainbility: Critical Concepts in Social Theory.
—Bill Adams, Professor of Conservation and Development, University of Cambridge
—Tim Lang, Professor of Food Policy, City University, London
—Richard B. Norgaard, University of California, Berkeley