Dorothée Legrand

Dorothée Legrand is a Researcher in Philosophy at the Center for Research in Applied Epistemology, Paris.

  • Naturalizing Intention in Action

    Naturalizing Intention in Action

    Franck Grammont, Dorothée Legrand, and Pierre Livet

    An interdisciplinary integration of theoretical and empirical approaches to the question of intentional action.

    Intention was seen traditionally as a philosophical concept, before being debated more recently from psychological and social perspectives. Today the cognitive sciences approach intention empirically, at the level of its underlying mechanisms. This naturalization of intention makes it more concrete and graspable by empirical sciences. This volume offers an interdisciplinary integration of current research on intentional processes naturalized through action, drawing on the theoretical and empirical approaches of cognitive neuroscience, psychology, philosophy, and sociology. Each chapter integrates several disciplinary perspectives. Taken together, the chapters show that the reunification of the different dimensions of intentional processes may constitute an adequate basis for a general model of intentional processes and their links to action. This can be applied at various levels, from neuronal activity to self-constitution, from the expression of intentional actions at the individual level to their expression in social contexts, and to the recognition of intention in actions executed by others.

    Contributors Colin Allen, Mireille Bonnard, Vittorio Gallese, Jozina B. de Graaf, Franck Grammont, Patrick Haggard, Marco Iacoboni, Dorothée Legrand, Pierre Livet, Albert Ogien, Jean Pailhous, Jean-Luc Petit, Jean-Michel Roy, Jessica A. Sommerville, Manos Tsakiris, Amanda L. Woodward

    • Hardcover $8.75 £6.99

Contributor

  • Collapse, Volume 7

    Culinary Materialism

    Reza Negarestani and Robin Mackay

    Examination of the cultural, industrial, physiological, alchemical, and even cosmic dimensions of cookery, drawing anthropology, chemistry, hermetic alchemy and contemporary mathematics.

    Cookery has never been so high on the agenda of Western popular culture. And yet the endlessly-multiplying TV shows, the obsessive interest in the provenance of ingredients, and the celebration of “radical” experiments in gastronomy tell us little about the nature of the culinary. Is it possible to maintain that cookery has a philosophical pertinence without merely appending philosophy to our burgeoning gastroculture? How might the everyday sense of the culinary be expanded into a philosophy of “culinary materialism” wherein synthesis, experimentation, and operations of mixing and blending take precedence over analysis, subtraction, and axiomatisation?

    Drawing on resources ranging from anthropology to chemistry, from hermetic alchemy to contemporary mathematics, the seventh volume of Collapse undertakes a trans-modal experiment in culinary thinking. A wide range of contributors including philosophers, chefs, artists, historians, and synaesthetes examine the cultural, industrial, physiological, alchemical, and even cosmic dimensions of cookery, and propose new models of culinary thought for the future.

    • Paperback $24.95 £20.00