Matias Viegener

  • I'm Very into You

    I'm Very into You

    Correspondence 1995–1996

    Kathy Acker, McKenzie Wark, and Matias Viegener

    The tempestuous email correspondence between Kathy Acker and McKenzie Wark, shimmering with insight, gossip, sex, and cultural commentary.

    “Why am I telling you all this? Partly 'cause the whole queerness/identity thing for me stretches through everything, absolutely everything. Slipping between straight/gay is child's play compared to slipping between writer/teacher/influence-peddler whatever. I forget who I am. You reminded me of who I prefer to be.” [M.W.]

    “It's two in the morning... I know what you mean about slipping roles: I love it, going high low, power helpless even captive, male female, all over the place, space totally together and brain-sharp, if it wasn't for play I'd be bored stiff and I think boredom is the emotion I find most unbearable... ” [KA]—from I'm Very into You

    After Kathy Acker met McKenzie Wark on a trip to Australia in 1995, they had a brief fling and immediately began a heated two-week email correspondence. Their emails shimmer with insight, gossip, sex, and cultural commentary. They write in a frenzy, several times a day; their emails cross somewhere over the International Date Line, and themselves become a site of analysis. What results is an index of how two brilliant and idiosyncratic writers might go about a courtship across 7,500 miles of airspace—by pulling in Alfred Hitchcock, stuffed animals, Georges Bataille, Elvis Presley, phenomenology, Marxism, The X-files, psychoanalysis, and the I Ching.

    Their corresepondence is a Plato's Symposium for the twenty-first century, but written for queers, transsexuals, nerds, and book geeks. I'm Very Into You is a text of incipience, a text of beginnings, and a set of notes on the short, shared passage of two iconic individuals of our time.

    • Paperback $14.95 £11.99

Contributor

  • Food

    Food

    Alphabet City Magazine 12

    John Knechtel

    As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.

    Food is essential to our sense of place and our sense of self, but today—as fast food nation meets the slow food movement and eating locally collides with on-demand arugula—our food habits are shifting. Food examines and imagines these changes, with projects by writers and artists that explore the cultural and emotional resonance of food, from the “everyday Dada” of mashed potatoes and Jell-O to the rocket science of food eaten by astronauts in space. In Food, an artist photographs everything he ate in 2006 (and some things he didn't eat, including “Food I Left in the Fridge Too Long”) and finds the results both “seductive and repulsive”; a writer describes the global agro-assembly line that produces an organic bento box for Japanese commuters containing rice and vegetables from California, pork from Mexico, and salmon from Alaska; a short story writer offers an eight-page graphic novel, Eating in Cafeterias; a landscape architect compares a commercial orange with an organic apple using visualized data; an award-winning New York City food writer tells a postmodern tale about small-town Chinese-American cuisine (featuring chop suey, egg rolls, and flaming lava cocktails); an expert explains the principles of urban food sustainability. Other projects include a map of the free food from fruit trees on public land in a Los Angeles neighborhood, a visionary plan for farms in skyscrapers, and a surprising report on food security. The essays, artwork, and stories in Food offer readers a full menu of intellectual nourishment and aesthetic delight.

    • Hardcover $9.75 £7.99