Podcasts

Bonus to the Ways of Hearing podcast and book

A behind-the-scenes conversation with the creators of Ways of Hearing, the podcast and book. Hosted by author Damon Krukowski, with Radiotopia and Showcase executive producer Julie Shapiro, sound designer Ian Coss, MIT Press editor Matthew Browne, and graphic designer James Goggin. Recorded live before a studio audience at the PRX Podcast Garage, April 9, 2019. Mixed by Ian Coss.

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On this episode of the MIT Press podcast, Thomas Lin, Editor-in-Chief of Quanta Magazine, discusses the research and current climate behind the science and math in Alice and Bob Meet the Wall of Fire: The Biggest Ideas in Science from Quanta and The Prime Number Conspiracy: The Biggest Ideas in Math from Quanta. 

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On the latest episode of The MIT Press podcast, Robyn Metcalfe, food historian and food futurist, discusses her new book, Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating. 

Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride.

Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world.

Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?

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Amy Brand, director of the MIT Press, and Peter Suber of Harvard University’s Berkman Klein Center for Internet and Society discuss open access models, experimentation, and the future of scholarly communication.

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Jess Polka, executive director of ASAPbio, and Sam Klein of the MIT Press/MIT Media Lab’s Knowledge Futures Group (KFG) and Harvard University’s Berkman Klein Center for Internet and Society survey and explain open science initiatives and tools.

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In this episode, Nick Lindsay, Director of Journals and Open Access at the MIT Press, and Katharine Dunn, scholarly communications librarian at the MIT Libraries, discuss open access at the Institute and beyond—illuminating many issues surrounding open access and scholarly publishing present and future.

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