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e-flux Food and Agriculture Reader
e-flux Food and Agriculture Reader
ISBN: 9781915609038
Publisher: Sternberg Press
Pub Date: April 2, 2024
Maybe it's time to see how the sausage is made.
yksihW kcalB
ISBN: 9781915609069
Publisher: Sternberg Press
Pub Date: April 2, 2024
The 15-year history of the production of a "German scotch" Black Whisky.
From the Pot to the Earth at Rochester Square
From the Pot to the Earth at Rochester Square
Clay, Garden, and Food: A Composition of Artworks, Dinners, Words, and People
ISBN: 9783956796241
Publisher: Sternberg Press
Pub Date: October 4, 2022
How urban spaces are finding new life through communities of gardeners, cooks, ceramicists, and creatives.
The Futurist Cookbook
ISBN: 9783956790034
Publisher: Sternberg Press
Pub Date: September 6, 2013
Apart from the legendary and widely extolled exceptions, humans up to this point have fed themselves like ants, mice, cats and oxen. With us, the Futurists, the first human cuisine is born—that is...
Pies, Pâtés, and Pastries
Secrets Old and New of the Art of Cooking
ISBN: 9783943365313
Publisher: Sternberg Press
Pub Date: September 7, 2012
Pies, pâtés, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In...
The Beauty of the Fold
A Conversation with Joan Sallas
ISBN: 9781934105986
Publisher: Sternberg Press
Pub Date: September 7, 2012
Joan Sallas, a virtuoso of the fold, has meticulously researched and mastered the history and techniques of the art of the fold. With the banquet table as setting, his expertise and philosophy pour...
Three Banquets for a Queen
ISBN: 9781934105627
Publisher: Sternberg Press
Pub Date: April 1, 2011
In 1668, Queen Christina of Sweden was greeted in Rome with three spectacular banquets that surpass all historical precedents and successors in the register of extravagant gastronomy. As the first publication...
e-flux Food and Agriculture Reader
e-flux Food and Agriculture Reader
ISBN: 9781915609038
Publisher: Sternberg Press
Pub Date: April 2, 2024
Maybe it's time to see how the sausage is made.
yksihW kcalB
ISBN: 9781915609069
Publisher: Sternberg Press
Pub Date: April 2, 2024
The 15-year history of the production of a "German scotch" Black Whisky.
From the Pot to the Earth at Rochester Square
From the Pot to the Earth at Rochester Square
Clay, Garden, and Food: A Composition of Artworks, Dinners, Words, and People
ISBN: 9783956796241
Publisher: Sternberg Press
Pub Date: October 4, 2022
How urban spaces are finding new life through communities of gardeners, cooks, ceramicists, and creatives.
The Futurist Cookbook
ISBN: 9783956790034
Publisher: Sternberg Press
Pub Date: September 6, 2013
Apart from the legendary and widely extolled exceptions, humans up to this point have fed themselves like ants, mice, cats and oxen. With us, the Futurists, the first human cuisine is born—that is...
Pies, Pâtés, and Pastries
Secrets Old and New of the Art of Cooking
ISBN: 9783943365313
Publisher: Sternberg Press
Pub Date: September 7, 2012
Pies, pâtés, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In...
The Beauty of the Fold
A Conversation with Joan Sallas
ISBN: 9781934105986
Publisher: Sternberg Press
Pub Date: September 7, 2012
Joan Sallas, a virtuoso of the fold, has meticulously researched and mastered the history and techniques of the art of the fold. With the banquet table as setting, his expertise and philosophy pour...
Three Banquets for a Queen
ISBN: 9781934105627
Publisher: Sternberg Press
Pub Date: April 1, 2011
In 1668, Queen Christina of Sweden was greeted in Rome with three spectacular banquets that surpass all historical precedents and successors in the register of extravagant gastronomy. As the first publication...