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YKSIHW KCALB

YKSIHW KCALB

YKSIHW KCALB

by Dexter Sinister

ISBN: 9781915609069

Publisher: Sternberg Press

Pub Date: August 8, 2023

The 15-year history of the production of a "German scotch" Black Whisky.
e-flux Food and Agriculture Reader

e-flux Food and Agriculture Reader

e-flux Food and Agriculture Reader

Edited by Julieta Aranda, Kaye Cain-Nielsen, Anton Vidokle and Brian Kuan Wood

ISBN: 9781915609038

Publisher: Sternberg Press

Pub Date: August 8, 2023

Maybe it's time to see how the sausage is made.
From the Pot to the Earth at Rochester Square

From the Pot to the Earth at Rochester Square

From the Pot to the Earth at Rochester Square

Clay, Garden, and Food: A Composition of Artworks, Dinners, Words, and People

by Francesca Anfossi

Foreword by Emily King

ISBN: 9783956796241

Publisher: Sternberg Press

Pub Date: October 4, 2022

How urban spaces are finding new life through communities of gardeners, cooks, ceramicists, and creatives.
The Futurist Cookbook

The Futurist Cookbook

The Futurist Cookbook

by F. T. Marinetti and Fillìa

Translated by Barbara McGilvray

ISBN: 9783956790034

Publisher: Sternberg Press

Pub Date: September 6, 2013

Apart from the legendary and widely extolled exceptions, humans up to this point have fed themselves like ants, mice, cats and oxen. With us, the Futurists, the first human cuisine is born—that...
Pies, Pâtés, and Pastries

Pies, Pâtés, and Pastries

Pies, Pâtés, and Pastries

Secrets Old and New of the Art of Cooking

by Charlotte Birnbaum

Translated by Nicholas Grindell

ISBN: 9783943365313

Publisher: Sternberg Press

Pub Date: September 7, 2012

Pies, pâtés, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements....
The Beauty of the Fold

The Beauty of the Fold

The Beauty of the Fold

A Conversation with Joan Sallas

Edited by Charlotte Birnbaum

ISBN: 9781934105986

Publisher: Sternberg Press

Pub Date: September 7, 2012

Joan Sallas, a virtuoso of the fold, has meticulously researched and mastered the history and techniques of the art of the fold. With the banquet table as setting, his expertise and philosophy pour...
Three Banquets for a Queen

Three Banquets for a Queen

Three Banquets for a Queen

Edited by Charlotte Birnbaum

ISBN: 9781934105627

Publisher: Sternberg Press

Pub Date: April 1, 2011

In 1668, Queen Christina of Sweden was greeted in Rome with three spectacular banquets that surpass all historical precedents and successors in the register of extravagant gastronomy. As the first...
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