HEALTH & FITNESS / Diet & Nutrition / Nutrition

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What You Don't Know About What You Eat

by Harvey Blatt

ISBN: 9780262515955

The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment.

Drugs of Abuse

Their Genetic and Other Chronic Nonpsychiatric Hazards

Edited by Samuel S. Epstein

With Joshua Lederberg, Marvin S. Legator, Eleanor E. Carroll and Jack D. Blaine

ISBN: 9780262550451

Discusses the possible hazards of cancer, birth defects, and genetic changes that might result from indiscriminate use of so-called street drugs, therapeutic drugs of common consumption, or by the interaction of any number of drugs with each other or with environmental pollutants such as pesticides and food additives.

An Annotated Bibliography on Microwaves

Their Properties, Production, and Application to Food Processing

by Samuel A. Goldblith and Robert V. Decareau

ISBN: 9780262571807

This annotated bibliography covers more than 600 articles (including patents), which have been previously scattered throughout the food science literature. The abstracts are cross-indexed by author and by subject and are arranged alphabetically in many categories.

An Ounce of Prevention

Child Health Politics under Medicaid

by Anne Marie Foltz

ISBN: 9780262060820

This book identifies the flaws in policy formulation and implementation that crippled the EPSDT program.

Issues In Hospital Administration

The Milbank Readers - Vol. 9

Edited by John B. McKinlay

ISBN: 9780262630856

Evaluating the Impact of Health Programs

A Primer

by Michael Borus, C Gregory Buntz and William R. Tash

ISBN: 9780262520751

This basic text presents a step-by-step impact evaluation methodology that can be used by students and administrators without prior exposure to the field. The treatment is nontechnical and sparing...

Technology and the Future of Health Care