Technology & Engineering / Food Science / General
Showing results 1-10 of 10
Filter Results OPEN +
Modern Chinese Foodways
ISBN: 9780262551311
Publisher: The MIT Press
Pub Date: March 4, 2025
An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.
The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
ISBN: 9780262047401
Publisher: The MIT Press
Pub Date: October 18, 2022
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.
Acquired Tastes
Stories about the Origins of Modern Food
ISBN: 9780262542913
Publisher: The MIT Press
Pub Date: August 17, 2021
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.
Wine Economics
ISBN: 9780262044677
Publisher: The MIT Press
Pub Date: November 17, 2020
A comprehensive and interdisciplinary approach to the economics of the production, distribution, and consumption of wine.
The Immigrant-Food Nexus
Borders, Labor, and Identity in North America
ISBN: 9780262538411
Publisher: The MIT Press
Pub Date: March 24, 2020
The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways.
Eat, Cook, Grow
Mixing Human-Computer Interactions with Human-Food Interactions
ISBN: 9780262026857
Publisher: The MIT Press
Pub Date: March 27, 2014
Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future.
California Cuisine and Just Food
California Cuisine and Just Food
ISBN: 9780262517867
Publisher: The MIT Press
Pub Date: September 28, 2012
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Seeds, Science, and Struggle
The Global Politics of Transgenic Crops
ISBN: 9780262517744
Publisher: The MIT Press
Pub Date: July 20, 2012
An examination of how advocates for alternative agriculture confront “science-based” regulation of genetically engineered crops.
America's Food
What You Don't Know About What You Eat
ISBN: 9780262515955
Publisher: The MIT Press
Pub Date: February 25, 2011
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment.
Exploration in Future Food-Processing Techniques
Exploration in Future Food-Processing Techniques
ISBN: 9780262571760
Publisher: The MIT Press
Pub Date: August 15, 1963
Freeze dehydration of foods has been developed in the past decade with such full success that it is now beginning to find wide application in the food processing industry. Now irradiation of foods seems...
Modern Chinese Foodways
ISBN: 9780262551311
Publisher: The MIT Press
Pub Date: March 4, 2025
The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
ISBN: 9780262047401
Publisher: The MIT Press
Pub Date: October 18, 2022
Acquired Tastes
Stories about the Origins of Modern Food
ISBN: 9780262542913
Publisher: The MIT Press
Pub Date: August 17, 2021
Wine Economics
ISBN: 9780262044677
Publisher: The MIT Press
Pub Date: November 17, 2020
The Immigrant-Food Nexus
Borders, Labor, and Identity in North America
ISBN: 9780262538411
Publisher: The MIT Press
Pub Date: March 24, 2020
Eat, Cook, Grow
Mixing Human-Computer Interactions with Human-Food Interactions
ISBN: 9780262026857
Publisher: The MIT Press
Pub Date: March 27, 2014
California Cuisine and Just Food
California Cuisine and Just Food
ISBN: 9780262517867
Publisher: The MIT Press
Pub Date: September 28, 2012
Seeds, Science, and Struggle
The Global Politics of Transgenic Crops
ISBN: 9780262517744
Publisher: The MIT Press
Pub Date: July 20, 2012
America's Food
What You Don't Know About What You Eat
ISBN: 9780262515955
Publisher: The MIT Press
Pub Date: February 25, 2011
Exploration in Future Food-Processing Techniques
Exploration in Future Food-Processing Techniques
ISBN: 9780262571760
Publisher: The MIT Press
Pub Date: August 15, 1963