Social Science / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
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Craft Weed
Family Farming and the Future of the Marijuana Industry
ISBN: 9780262548663
Publisher: The MIT Press
Pub Date: April 2, 2024
How the future of post-legalization marijuana farming can be sustainable, local, and artisanal.What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create...
e-flux Food and Agriculture Reader
ISBN: 9781915609038
Publisher: Sternberg Press
Pub Date: February 6, 2024
Maybe it's time to see how the sausage is made.
After Eating
Metabolizing the Arts
ISBN: 9780262545631
Publisher: The MIT Press
Pub Date: December 5, 2023
An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts.
Microbiopolitics of Milk
ISBN: 9783956796609
Publisher: Sternberg Press
Pub Date: August 1, 2023
Milk as a biocultural substance.
The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
ISBN: 9780262047401
Publisher: The MIT Press
Pub Date: October 18, 2022
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.
The Convergent Evolution of Agriculture in Humans and Insects
ISBN: 9780262543200
Publisher: The MIT Press
Pub Date: February 22, 2022
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution.
Salt Wars
The Battle Over the Biggest Killer in the American Diet
ISBN: 9780262542821
Publisher: The MIT Press
Pub Date: September 14, 2021
How food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food.
Acquired Tastes
Stories about the Origins of Modern Food
ISBN: 9780262542913
Publisher: The MIT Press
Pub Date: August 17, 2021
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.
Food Routes
Growing Bananas in Iceland and Other Tales from the Logistics of Eating
ISBN: 9780262539524
Publisher: The MIT Press
Pub Date: December 8, 2020
Finding opportunities for innovation on the path between farmer and table.
Craft Weed
Family Farming and the Future of the Marijuana Industry
ISBN: 9780262548663
Publisher: The MIT Press
Pub Date: April 2, 2024
How the future of post-legalization marijuana farming can be sustainable, local, and artisanal.What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create...
e-flux Food and Agriculture Reader
ISBN: 9781915609038
Publisher: Sternberg Press
Pub Date: February 6, 2024
Maybe it's time to see how the sausage is made.
After Eating
Metabolizing the Arts
ISBN: 9780262545631
Publisher: The MIT Press
Pub Date: December 5, 2023
An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts.
Microbiopolitics of Milk
ISBN: 9783956796609
Publisher: Sternberg Press
Pub Date: August 1, 2023
Milk as a biocultural substance.
The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
ISBN: 9780262047401
Publisher: The MIT Press
Pub Date: October 18, 2022
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.
The Convergent Evolution of Agriculture in Humans and Insects
ISBN: 9780262543200
Publisher: The MIT Press
Pub Date: February 22, 2022
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution.
Salt Wars
The Battle Over the Biggest Killer in the American Diet
ISBN: 9780262542821
Publisher: The MIT Press
Pub Date: September 14, 2021
How food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food.
Acquired Tastes
Stories about the Origins of Modern Food
ISBN: 9780262542913
Publisher: The MIT Press
Pub Date: August 17, 2021
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.
Food Routes
Growing Bananas in Iceland and Other Tales from the Logistics of Eating
ISBN: 9780262539524
Publisher: The MIT Press
Pub Date: December 8, 2020
Finding opportunities for innovation on the path between farmer and table.