Technology & Engineering / Agriculture / Sustainable Agriculture
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Craft Weed
Family Farming and the Future of the Marijuana Industry
ISBN: 9780262548663
Publisher: The MIT Press
Pub Date: April 2, 2024
How the future of post-legalization marijuana farming can be sustainable, local, and artisanal.What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create...
GMOs Decoded
A Skeptic's View of Genetically Modified Foods
ISBN: 9780262039192
Publisher: The MIT Press
Pub Date: March 12, 2019
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions.
California Cuisine and Just Food
ISBN: 9780262517867
Publisher: The MIT Press
Pub Date: September 28, 2012
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Corporate Power in Global Agrifood Governance
ISBN: 9780262512374
Publisher: The MIT Press
Pub Date: May 15, 2009
Experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability
Agroecology in Action
Extending Alternative Agriculture through Social Networks
ISBN: 9780262731805
Publisher: The MIT Press
Pub Date: November 9, 2006
American agriculture has doubled its use of pesticides since the publication of Rachel Carson's Silent Spring in 1962. Agriculture is the nation's leading cause of non-point-source water pollution—runoffs...
Craft Weed
Family Farming and the Future of the Marijuana Industry
ISBN: 9780262548663
Publisher: The MIT Press
Pub Date: April 2, 2024
How the future of post-legalization marijuana farming can be sustainable, local, and artisanal.What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create...
GMOs Decoded
A Skeptic's View of Genetically Modified Foods
ISBN: 9780262039192
Publisher: The MIT Press
Pub Date: March 12, 2019
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions.
California Cuisine and Just Food
ISBN: 9780262517867
Publisher: The MIT Press
Pub Date: September 28, 2012
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Corporate Power in Global Agrifood Governance
ISBN: 9780262512374
Publisher: The MIT Press
Pub Date: May 15, 2009
Experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability
Agroecology in Action
Extending Alternative Agriculture through Social Networks
ISBN: 9780262731805
Publisher: The MIT Press
Pub Date: November 9, 2006
American agriculture has doubled its use of pesticides since the publication of Rachel Carson's Silent Spring in 1962. Agriculture is the nation's leading cause of non-point-source water pollution—runoffs...