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The MIT Press has been a leader in open access book publishing for two decades, beginning in 1995 with the publication of William Mitchell's City of Bits, which appeared simultaneously in print and in a dynamic, open web edition. We support a variety of open access funding models for select books, including monographs, trade books, and textbooks.

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Food Studies

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Food Trucks, Cultural Identity, and Social Justice

From Loncheras to Lobsta Love
Julian Agyeman, Caitlin Matthews, and Hannah Sobel 2017
- Hardcover $90.00
- Paperback $30.00
Big Hunger

The Unholy Alliance between Corporate America and Anti-Hunger Groups
Andrew Fisher 2017
- Hardcover $29.95
- Paperback $17.95
Organic Struggle

The Movement for Sustainable Agriculture in the United States
Brian K. Obach 2015
- Hardcover $32.00
- Paperback $20.00
Eat, Cook, Grow

Mixing Human-Computer Interactions with Human-Food Interactions
Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn 2014
- Hardcover $39.00
California Cuisine and Just Food
Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore, and Jennifer Sokolove 2012
- Hardcover $11.75
- Paperback $34.00
Japan's Dietary Transition and Its Impacts
Vaclav Smil and Kazuhiko Kobayashi 2012
- Hardcover $34.00
Seeds, Science, and Struggle

The Global Politics of Transgenic Crops
Abby Kinchy 2012
- Hardcover $44.00
- Paperback $29.00
Cultivating Food Justice

Race, Class, and Sustainability
Alison Hope Alkon and Julian Agyeman 2011
- Hardcover $54.00
- Paperback $32.00
Pesticide Drift and the Pursuit of Environmental Justice
Jill Lindsey Harrison 2011
- Hardcover $10.75
- Paperback $30.00
Food Justice
Robert Gottlieb and Anupama Joshi 2010
- Hardcover $29.00
- Paperback $24.95
Corporate Power in Global Agrifood Governance
Jennifer Clapp and Doris Fuchs 2009
- Hardcover $10.75
- Paperback $30.00
America's Food

What You Don't Know About What You Eat
Harvey Blatt 2008
- Hardcover $7.75
- Paperback $19.95