Acquired Tastes Stories about the Origins of Modern Food Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide 2021 Paperback $35.00 Add to Cart
The Immigrant-Food Nexus Borders, Labor, and Identity in North America Julian Agyeman and Sydney Giacalone 2020 Paperback $45.00 Add to Cart
The New American Farmer Immigration, Race, and the Struggle for Sustainability Laura-Anne Minkoff-Zern 2019 Paperback $30.00 Add to Cart
Global Meat Social and Environmental Consequences of the Expanding Meat Industry Bill Winders and Elizabeth Ransom 2019 Paperback $35.00 Add to Cart
The Meat Question Animals, Humans, and the Deep History of Food Josh Berson 2019 Hardcover $29.95 Add to Cart
Feeding the Other Whiteness, Privilege, and Neoliberal Stigma in Food Pantries Rebecca T. de Souza 2019 Hardcover $90.00 Paperback $30.00 Add to Cart
GMOs Decoded A Skeptic's View of Genetically Modified Foods Sheldon Krimsky 2019 Hardcover $24.95 Add to Cart
Food Routes Growing Bananas in Iceland and Other Tales from the Logistics of Eating Robyn Metcalfe 2019 Hardcover $24.95 Paperback $16.95 Add to Cart
The Meal A Conversation with Gilbert & George Gilbert & George and Charlotte Birnbaum 2018 Hardcover $24.00 Add to Cart
Food Trucks, Cultural Identity, and Social Justice From Loncheras to Lobsta Love Julian Agyeman, Caitlin Matthews, and Hannah Sobel 2017 Hardcover $90.00 Paperback $30.00 Add to Cart
