Sternberg Press / On the Table
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The Meal
A Conversation with Gilbert & George
ISBN: 9783956794179
Publisher: Sternberg Press
Pub Date: October 2, 2018
Gilbert & George never cook and always eat out. Back in 1969, however, the artist duo hosted The Meal, an elaborate dinner party that included thirteen guests, Princess Margaret's butler, a chef...
Bon! Bon!
On the Charms of Sweet Cuisine
ISBN: 9783956792748
Publisher: Sternberg Press
Pub Date: September 8, 2017
People have used honey, dates, and fruits to sweeten their dishes since time immemorial, but with the introduction of sugar—“white gold”—into cooking and baking, a whole array of delightful...
The Futurist Cookbook
ISBN: 9783956790034
Publisher: Sternberg Press
Pub Date: September 6, 2013
Apart from the legendary and widely extolled exceptions, humans up to this point have fed themselves like ants, mice, cats and oxen. With us, the Futurists, the first human cuisine is born—that is...
Pies, Pâtés, and Pastries
Secrets Old and New of the Art of Cooking
ISBN: 9783943365313
Publisher: Sternberg Press
Pub Date: September 7, 2012
Pies, pâtés, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In...
The Beauty of the Fold
A Conversation with Joan Sallas
ISBN: 9781934105986
Publisher: Sternberg Press
Pub Date: September 7, 2012
Joan Sallas, a virtuoso of the fold, has meticulously researched and mastered the history and techniques of the art of the fold. With the banquet table as setting, his expertise and philosophy pour...
Three Banquets for a Queen
ISBN: 9781934105627
Publisher: Sternberg Press
Pub Date: April 1, 2011
In 1668, Queen Christina of Sweden was greeted in Rome with three spectacular banquets that surpass all historical precedents and successors in the register of extravagant gastronomy. As the first publication...
The Meal
A Conversation with Gilbert & George
ISBN: 9783956794179
Publisher: Sternberg Press
Pub Date: October 2, 2018
Gilbert & George never cook and always eat out. Back in 1969, however, the artist duo hosted The Meal, an elaborate dinner party that included thirteen guests, Princess Margaret's butler, a chef...
Bon! Bon!
On the Charms of Sweet Cuisine
ISBN: 9783956792748
Publisher: Sternberg Press
Pub Date: September 8, 2017
People have used honey, dates, and fruits to sweeten their dishes since time immemorial, but with the introduction of sugar—“white gold”—into cooking and baking, a whole array of delightful...
The Futurist Cookbook
ISBN: 9783956790034
Publisher: Sternberg Press
Pub Date: September 6, 2013
Apart from the legendary and widely extolled exceptions, humans up to this point have fed themselves like ants, mice, cats and oxen. With us, the Futurists, the first human cuisine is born—that is...
Pies, Pâtés, and Pastries
Secrets Old and New of the Art of Cooking
ISBN: 9783943365313
Publisher: Sternberg Press
Pub Date: September 7, 2012
Pies, pâtés, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In...
The Beauty of the Fold
A Conversation with Joan Sallas
ISBN: 9781934105986
Publisher: Sternberg Press
Pub Date: September 7, 2012
Joan Sallas, a virtuoso of the fold, has meticulously researched and mastered the history and techniques of the art of the fold. With the banquet table as setting, his expertise and philosophy pour...
Three Banquets for a Queen
ISBN: 9781934105627
Publisher: Sternberg Press
Pub Date: April 1, 2011
In 1668, Queen Christina of Sweden was greeted in Rome with three spectacular banquets that surpass all historical precedents and successors in the register of extravagant gastronomy. As the first publication...