Social Science / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
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After Eating
Metabolizing the Arts
ISBN: 9780262545631
Publisher: The MIT Press
Pub Date: December 5, 2023
An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts.
e-flux Food and Agriculture Reader
e-flux Food and Agriculture Reader
ISBN: 9781915609038
Publisher: Sternberg Press
Pub Date: August 8, 2023
Maybe it's time to see how the sausage is made.
Microbiopolitics of Milk
ISBN: 9783956796609
Publisher: Sternberg Press
Pub Date: August 1, 2023
Milk as a biocultural substance.
The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
ISBN: 9780262047401
Publisher: The MIT Press
Pub Date: October 18, 2022
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.
The Convergent Evolution of Agriculture in Humans and Insects
The Convergent Evolution of Agriculture in Humans and Insects
ISBN: 9780262543200
Publisher: The MIT Press
Pub Date: February 22, 2022
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution.
Acquired Tastes
Stories about the Origins of Modern Food
ISBN: 9780262542913
Publisher: The MIT Press
Pub Date: August 17, 2021
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.
Food Routes
Growing Bananas in Iceland and Other Tales from the Logistics of Eating
ISBN: 9780262539524
Publisher: The MIT Press
Pub Date: December 8, 2020
Finding opportunities for innovation on the path between farmer and table.
Politics of Food
ISBN: 9783956795169
Publisher: Sternberg Press
Pub Date: March 24, 2020
Artists, anthropologists, activists, and others consider the global politics and ethics of food production, distribution, and consumption.
The Meat Question
Animals, Humans, and the Deep History of Food
ISBN: 9780262042895
Publisher: The MIT Press
Pub Date: October 22, 2019
A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.
After Eating
Metabolizing the Arts
ISBN: 9780262545631
Publisher: The MIT Press
Pub Date: December 5, 2023
An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts.
e-flux Food and Agriculture Reader
e-flux Food and Agriculture Reader
ISBN: 9781915609038
Publisher: Sternberg Press
Pub Date: August 8, 2023
Maybe it's time to see how the sausage is made.
Microbiopolitics of Milk
ISBN: 9783956796609
Publisher: Sternberg Press
Pub Date: August 1, 2023
Milk as a biocultural substance.
The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
ISBN: 9780262047401
Publisher: The MIT Press
Pub Date: October 18, 2022
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.
The Convergent Evolution of Agriculture in Humans and Insects
The Convergent Evolution of Agriculture in Humans and Insects
ISBN: 9780262543200
Publisher: The MIT Press
Pub Date: February 22, 2022
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution.
Acquired Tastes
Stories about the Origins of Modern Food
ISBN: 9780262542913
Publisher: The MIT Press
Pub Date: August 17, 2021
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.
Food Routes
Growing Bananas in Iceland and Other Tales from the Logistics of Eating
ISBN: 9780262539524
Publisher: The MIT Press
Pub Date: December 8, 2020
Finding opportunities for innovation on the path between farmer and table.
Politics of Food
ISBN: 9783956795169
Publisher: Sternberg Press
Pub Date: March 24, 2020
Artists, anthropologists, activists, and others consider the global politics and ethics of food production, distribution, and consumption.
The Meat Question
Animals, Humans, and the Deep History of Food
ISBN: 9780262042895
Publisher: The MIT Press
Pub Date: October 22, 2019
A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.